Vrundavan Pure Gir Cow Ghee, prepared using the ancient Vedic Bilona method. Made from the milk of grass-fed Gir cows, this ghee is a premium, wholesome addition to your kitchen and wellness routine.
The process begins with curd made from fresh Gir cow milk, which is then churned to extract butter. This butter is slow-cooked over a low flame to produce golden ghee rich in aroma, nutrients, and flavor – just like grandma used to make!
Unlike commercial ghee, Vrundavan Ghee is cultured, which means it's easier to digest, high in CLA (Conjugated Linoleic Acid), butyrate, Omega-3s, and essential fat-soluble vitamins like A, D, E & K. Its rich flavor and granular texture make it perfect for cooking, frying, or even consuming raw for medicinal and spiritual benefits.
Packed in a hygienic glass bottle, this ghee retains its purity and freshness for a long time. Whether you are cooking a traditional Indian dish, offering it during religious rituals, or using it for Ayurvedic purposes like oil pulling or nasya, this ghee is the epitome of sattvik nutrition and heritage.
